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Food at The Gamekeeper - Sample menu below
Our reputation for good wholesome food stems from using locally sourced and fresh ingredients prepared by a team of highly trained and experienced chefs. Our menu rotates on a monthly basis to accommodate new dishes and seasonal produce.
Below is a sample menu but we always have a wide selection of one day only dishes on our specials board.
Lunchtime specials and sandwiches served with salad and fries are currently available.
Restaurant Menu
Main courses
SLOW ROASTED ORIENTAL PORK BELLY WITH GINGER & SPRING ONION NOODLES & PAK CHOI |
£13.50 |
PAN FRIED FILLET OF SALMON WITH A CAJUN SAUCE, PARMESAN POLENTA & COURGETTE & CARROT SAUTE |
£13.90 |
ROASTED GRESSINGHAM DUCK BREAST & PLUMS WITH A RED WINE JUS, PARMESAN CREAMED LEEKS AND A POTATO & BACON ROSTI |
£16.90 |
MUSHROOM, SPINACH & GORGONZOLA FILO TART, ROAST TOMATO & MINT DRESSING & BUTTERED NEW POTATOES |
£12.90 |
SAGE STUFFED CHICKEN SUPREME WITH MANGE TOUT & A ROASTED BUTTERNUT SQUASH & GOASTS CHEESE RISOTTO |
£14.80 |
BAKED SEABASS FILLET WITH A SAFFRON VELOUTE, LYONNAISE POTATOES & PAN FRIED BABY GEM |
£15.00 |
|
|
SWANNINGTON FARM MATURED STEAKS - SERVED WITH FRENCH FRIES & CRISPY ONION RINGS |
9oz RIBEYE £16.95
9oz RUMP £14.95 |
Side orders - all £2.75
FINE GREEN BEANS IN PINENUT BUTTER |
HANDCUT CHIPS |
FRENCH FRIES |
DRESSED GREEN SALAD |
MINTED MUSHY PEAS |
SPRING VEGETABLES |
GARLIC BREAD |
CRISPY SPRING ONIONS |
Starters & Bar Menu
|
small |
large |
CROMER CRAB, CHILLI, CORIANDER & LIME LINGUINI WITH PARMESAN |
£6.80 |
£12.50 |
SOUP OF THE DAY SERVED WITH CRUSTY BREAD |
£5.50 |
|
CRAYFISH & AVOCADO COCKTAIL WITH MARIE ROSE SAUCE & BROWN BREAD |
£6.80 |
£9.20 |
PANFRIED HALLOUMI CHEESE WITH TOASTED BRIOCHE, CAPERS & OLIVES |
£6.50 |
|
HAM HOCK SCOTCH EGG, LOCAL ASPARAGUS & A BLUE CHEESE & WALNUT DRESSING |
£6.95 |
|
LAMB KOFTA WITH TZATZIKI, PITTA & A BASIL DRESSED ROCKET SALAD |
£6.80 |
£11.50 |
GAMEKEEPER PLOUGHMANS: SWANNINGTON FARM HAM, NORFOLK DAPPLE CHEDDAR, WALDORF SALAD, PICKLED ONIONS & CRUSTY BREAD |
£8.95 |
|
FISHERMAN'S PIE WITH CHEESE & POTATO TOPPING |
£9.95 |
|
BEER BATTERED HADDOCK FILLET WITH HANDCUT CHIPS & TARTARE SAUCE |
£11.50 |
|
WHOLE SMOKED KIPPER WITH BUBBLE 'N' SQUEAK & A POACHED EGG |
£10.95 |
|
GAMEKEEPER BEEFBURGER WITH BACON, MELTED CHEESE, RELISH & FRENCH FRIES |
£9.95 |
Childrens menu (lunch only) - all £3.95
PASTA BOLOGNESE |
CHIPOLATA SAUSAGE, MASHED POTATO & BAKED BEANS |
BATTERED FISH GOUJONS WITH FRENCH FRIES & PEAS |
Old Buckenham Attleborough Norfolk NR17 1RE 01953 860 397